1900 €
The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. The light colour of its leaves gives its name to this variety, which conveys vegetable nuances of tomato, leaf, grass and artichoke.
Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán.
Its extraordinary balance and complexity make this extra virgin a real delicacy.
Green aromas of freshly cut grass, tomato plants and artichoke with notes of green apple.
Pleasant finish in the mouth characterised by an intense aftertaste, prolonged and slightly spicy. An extra virgin olive oil of 0.2 degrees of acidity, produced by putting quality before yield (around 12%).
 |
“The elegant complexity. A serene pleasure. A fruit salad”. Enrique Calduch (El País) |
 |
“An oil of delicate texture, unique flavour and characteristic elegance from Hacienda Guzmán”. Mapi Hermida (lagastronoma.com) |
 |
“A breath of fresh air from the Andalusian countryside”. Paz Álvarez (Cinco Días) |
| Weight | 1.5 kg |
|---|
