Cheese pairing: what EVOO to combine them with?
Surely when choosing a good wine you take into account what food it will accompany, right? Pairing allows us to create unique sensory experiences. Now, this art is not limited to the oenological world. For example, did you know that not all cheeses combine with any extra virgin olive oil? Discover the secrets for a good pairing of cheeses and EVOO.
What is cheese pairing?
The cheese pairing consists of combine this dairy product with other gastronomic elements to enhance its flavors, textures and aromas. This includes alliances ranging from fruit preserves or wines even spices and herbs. That is, it is about creating harmony in the mouth by adding the two ingredients, preventing one from overshadowing the other.
In this sense, extra virgin olive oil is also a perfect complement which can enhance the dairy notes and balance the fat of cheese thanks to its complexity. Keep in mind that EVOO not only provides fruity and bitter nuances, but it can also give freshness, intensity or softness to cheeses, creating a perfect balance on the palate.
What pairing can we make with cheese and EVOO?
To achieve this, cheese pairing must take into account aspects such as the intensity of the cheese, its fat content and its texture, as well as the organoleptic characteristics of the olive oil. As a consequence, each variety of cheese has its ideal partner among the different types of EVOO. With which unions will you have a guaranteed match at your table?
HG Arbequina and fresh cheeses
EVOO HG Arbequina is characterized by its smoothness, sweetness and fruity notes. These qualities make it perfect to pair with fresh cheeses such as mozzarella, cottage cheese or feta cheese. His aromatic profile and light enhances the freshness of the cheese without overshadowing its dairy flavor. Furthermore, toIt carries a touch of sweetness that balances the natural acidity of these dairy varieties.
HG Hojiblanca and semi-cured cheeses
For his part, the HG Hojiblanca It has a more robust flavor and a slight spiciness in the aftertaste, which makes it the perfect pair for semi-cured or medium-intensity cheeses. Thus, with the vegetal nuances of freshly cut grass, tomato, artichoke or leaf and the intensity of this EVOO will be able to add personality to the final result.
HG Manzanilla and old cheeses
Are you more of well-cured cheeses in your appetizer? To avoid stealing their limelight, opt for a cheese pairing with EVOO. HG Chamomile. This extra virgin olive oil offers a balance between fruity and bitterness, with notes of almond and fresh grass. Thus, you will give a certain freshness to old cheeses without being invasive.
HG Coupage and fatty cheeses
He HG Coupage It is a harmonious mixture of different olive varieties, which gives it a complex and balanced profile. That is why it is perfect for pairing high-fat cheeses, such as brie or camembert. Its structure and balance help cut the creaminess of the cheese. In this way, pIt enhances the dairy flavors without making them heavy in the mouth.
HG V Centenario and sheep cheeses
Finally, for diners willing to live strong experiences, try combining EVOO HG V Centenary with cured sheep's cheese or blue cheeses, such as Roquefort or Cabrales. This extra virgin olive oil is an exclusive edition from Hacienda Guzmán that presents a robust and intense profile that complements and balances the power of these cheeses, incorporating herbaceous and spicy notes that enrich the tasting.
As you can see, pairing cheeses with EVOO opens up a world of gastronomic possibilities. Do you want to discover the perfect harmony between cheese and olive oil? ¡Dare to try them and tell us what your favorite combination is!
