An Extra Virgin Experience

500 years of olive oil tradition

Go to elaboration process

Awards around the world

Los Ángeles International Extra Virgin Olive Oil Competition: It is one of the most deserving industry competitions in the United States and the fifth in the world.

Olive Japan: It is an international extra virgin olive oil competition held in Japan. In the last edition were presented olive oils from almost thirty countries around the world. .

Terra Olivo: is an Israeli award, considered one of the three most important recognitions in the world by experts in the olive oil sector.

Olive Japan: It is an international extra virgin olive oil competition held in Japan. In the last edition were presented olive oils from almost thirty countries around the world. .

Leone d’Oro: is an Italian contest that promotes the most selective olive oils and the best producers in the world.

Flos Olei: Italian contest that aims to improve the quality of extra virgin olive oil internationally, awarding prizes to the best products.

Olive Japan: It is an international extra virgin olive oil competition held in Japan. In the last edition were presented olive oils from almost thirty countries around the world. .

CIOOA: Danish award wants to publicize the best extra virgin olive oils in the world and their gastronomic uses among consumers in northern Europe.

AVPA: A French award, recognizes the best vegetable oils on the market.

Coq d’or: French award aimed at recognizing international producers of high quality extra virgin olive oil.

Ecotrama: international competition for organic extra virgin olive oils held in Spain and organized by the Córdoba Provincial Council and Ecovalia.

Evooleum: An international competition held in Spain that will reward the 100 best EVOOs in the world.

L’Orciolo de Oro: Italian competition organized since 1999 by the gastronomic society Enohobby Club dei Colli Malatestiani to select the best EVOOs.

Monocultivar: Italian competition to award the best olive oils in the world.

Olivinus: international competition for extra virgin olive oil in South America, Central America and the Caribbean that rewards traditional, organic and flavored oils.

Sial: largest Canadian competition in the sector, bringing together more than 100 olive oils from around the world.

Sol d’Oro: is the most important Italian olive oil blind tasting competition in the world.

Armonia: Italian international competition that involves producers, tasters, chefs, food lovers and consumers in the recognition and delivery of awards to the best EVOOs in the world.

Biol: an Italian competition dedicated to the best organic extra virgin olive oils from around the world.

China Oil: Awards contest of the olive oil sector in China that aims to publicize the best olive oils to consumers in the Asian giant.

YIOOC World Olive Oil Competition: It is the largest and most prestigious olive oil competition in the world. Its annual list of winners is the authoritative guide to the best olive oils in the world and the producers who make them.

  • Oleoturism

    Visiting Hacienda Guzmán
    is an experience that goes beyond its unique and historical olive complex.