An Extra Virgin Experience

500 years of olive oil tradition

Go to production process

En Hacienda Guzmán, con más de cinco siglos de tradición aceitera a nuestras espaldas, trabajamos para brindar, a través de nuestros aceites de oliva, experiencias culinarias exquisitas para los amantes del buen gusto.

Con un marcado carácter artesanal, en Hacienda Guzmán cultivamos nuestros olivos en una finca histórica ubicada en el corazón de Andalucía: el municipio sevillano de La Rinconada. Nuestro clima privilegiado y la fertilidad de nuestras tierras son el entorno ideal para el cultivo de las aceitunas utilizadas en nuestra gama de aceites de oliva gourmet. Somos expertos en el arte del cuidado del olivar, seguimos métodos de recogida artesanales y siempre respetuosos con nuestros campos.

Somos meticulosos y rigurosos en el proceso de elaboración de nuestro singular aceite de oliva gourmet. De lo bueno nos quedamos con lo mejor: solo utilizamos aceitunas cosechadas en su punto óptimo de madurez para garantizar un sabor inigualable. El traslado de la aceituna del campo a la almazara es inmediato, evitando así que sufra el fruto tras la recogida. Y una vez allí, la molienda se produce de forma inmediata. Nuestro fin no es otro que asegurar que cada gota del aceite de oliva que producimos cumpla con los más altos estándares de calidad.

La gama de aceites de oliva vírgenes extra ecológicos de Hacienda Guzmán ofrece una amplia variedad para satisfacer las exigencias de los paladares más selectos. Desde nuestro equilibrado aceite de oliva virgen extra coupage hasta nuestros monovarietales que resaltan las características de tres variedades de aceituna: arbequina, hojiblanca y manzanilla sevillana, emblema de nuestra marca. Y como no, nuestro aceite de oliva virgen extra HG V Centenario, una edición especial que nació para conmemorar los más de 500 años de tradición aceitera de la Hacienda Guzmán y su incorporación a las rutas comerciales desde América hasta Asia.

Pero las experiencias culinarias de Hacienda Guzmán van más allá de nuestra colección de aceites de oliva. También ofrecemos visitas de oleoturismo a nuestra hacienda y finca con las que podrás sumergirte en la tradición centenaria de sabor y calidad que nos avala.

Awards around the world

Los ÁngelesAngeles International Extra Virgin Olive Oil Competition: Itthis is one of the most deservingrenowned industry competitions in the United States, and the fifth in the world.

Olive Japan: this international extra virgin olive oil competition is held in Japan. The latest edition included olive oils from almost thirty countries from around the world. .

Terra Olivo: is an Israeli award, considered one of the three most important recognitions in the world by experts in the olive oil sector.

Olive Japan: this international extra virgin olive oil competition is held in Japan. The latest edition included olive oils from almost thirty countries from around the world. .

Leone d’Oro: this Italian competition promotes the most select olive oils and the best producers in the world.

Flos Olei: an Italian competition that aims to improve the quality of extra virgin olive oil internationally, awarding prizes to the best products.

Olive Japan: this international extra virgin olive oil competition is held in Japan. The latest edition included olive oils from almost thirty countries from around the world. .

CIOOA: this Danish award aims to publicize the best extra virgin olive oils in the world, and their gastronomic uses, among consumers in northern Europe.

AVPA: A French award, it recognizes the best vegetable oils on the market.

Coq d’or: A French award aimed at recognizing international producers of high quality extra virgin olive oil.

Ecotrama: international competition for organic extra virgin olive oils held in Spain and organized by the Córdoba Provincial Council and Ecovalia.

Evooleum: an international competition held in Spain that rewards the 100 best EVOOs in the world.

L’Orciolo de Oro: An Italian competition organized since 1999 by the gastronomic society Enohobby Club dei Colli Malatestiani, to select the best EVOOs.

Monocultivar: an Italian competition to award the best olive oils in the world.

Olivinus: international competition for extra virgin olive oil in South America, Central America and the Caribbean that rewards traditional, organic and flavoured oils.

Sial: the largest Canadian competition in the sector, bringing together more than 100 olive oils from around the world.

Sol d’Oro: this is the most important Italian olive oil blind tasting competition in the world.

Armonia: an Italian international competition that involves producers, tasters, chefs, food lovers and consumers in the recognition and presentation of awards to the best EVOOs in the world.

Biol: an Italian competition dedicated to the best organic extra virgin olive oils from around the world.

China Oil: a competition for the olive oil sector in China that aims to publicize the best olive oils for consumers in the Asian country.

YIOOC World Olive Oil Competition: this is the largest and most prestigious olive oil competition in the world. Its annual list of winners is the authoritative guide to the best olive oils in the world, and the producers who make them.

  • Oleotourism

    A visit to Hacienda Guzmán
    is a unique experience that goes beyond its incomparable and historical olive-processing complex.