At Hacienda Guzmán, boasting more than five centuries of olive oil tradition, we endeavor to provide exquisite culinary experiences through our olive oils to those with a taste for the finer things.
With a distinct artisanal character, at Hacienda Guzmán we cultivate our olive trees on a historic estate located in the heart of Andalusia: the Sevillian town of La Rinconada. Our privileged climate and the fertility of our lands create the ideal environment for the cultivation of the olives used in our range of gourmet olive oils. We are connoisseurs in the art of olive tree care, employing traditional and environmentally respectful harvesting methods.
We are meticulous and thorough in the production process of our unique gourmet olive oil. From the good, we select only the best: we use only olives harvested at their optimal point of ripeness to ensure an unparalleled flavor. The transfer of the olives from the field to the mill is immediate, thus preventing any deterioration post-harvest. And once there, milling occurs right away. Our ultimate goal is to ensure that every drop of olive oil we produce meets the highest standards of quality.
The range of organic extra virgin olive oils from Hacienda Guzmán offers a wide variety to satisfy the demands of the most discerning palates. From our balanced extra virgin olive oil coupage to our monovarietal oils that highlight the characteristics of three varieties of olives: Arbequina, Hojiblanca, and Manzanilla Sevillana, the hallmark of our brand. And of course, our HG V Centenario extra virgin olive oil, a special edition born to commemorate the more than 500 years of olive oil tradition at Hacienda Guzmán and its inclusion in trade routes from America to Asia.
However, the culinary experiences at Hacienda Guzmán extend beyond our collection of olive oils. We also offer oleotourism visits to our estate and farm where you can immerse yourself in the centuries-old tradition of flavor and quality that endorses us.
