Awards around the world

Los Ángeles International Extra Virgin Olive Oil Competition: It is one of the most deserving industry competitions in the United States and the fifth in the world.

Olive Japan: It is an international extra virgin olive oil competition held in Japan. In the last edition were presented olive oils from almost thirty countries around the world. .

Terra Olivo: is an Israeli award, considered one of the three most important recognitions in the world by experts in the olive oil sector.

Olive Japan: It is an international extra virgin olive oil competition held in Japan. In the last edition were presented olive oils from almost thirty countries around the world. .

Leone d’Oro: is an Italian contest that promotes the most selective olive oils and the best producers in the world.

Flos Olei: Italian contest that aims to improve the quality of extra virgin olive oil internationally, awarding prizes to the best products.

Olive Japan: It is an international extra virgin olive oil competition held in Japan. In the last edition were presented olive oils from almost thirty countries around the world. .

CIOOA: Danish award wants to publicize the best extra virgin olive oils in the world and their gastronomic uses among consumers in northern Europe.

Coq d’or: French award aimed at recognizing international producers of high quality extra virgin olive oil.

Ecotrama: international competition for organic extra virgin olive oils held in Spain and organized by the Córdoba Provincial Council and Ecovalia.

Evooleum: An international competition held in Spain that will reward the 100 best EVOOs in the world.

L’Orciolo de Oro: Italian competition organized since 1999 by the gastronomic society Enohobby Club dei Colli Malatestiani to select the best EVOOs.

Olivinus: international competition for extra virgin olive oil in South America, Central America and the Caribbean that rewards traditional, organic and flavored oils.

Sial: largest Canadian competition in the sector, bringing together more than 100 olive oils from around the world.

Armonia: Italian international competition that involves producers, tasters, chefs, food lovers and consumers in the recognition and delivery of awards to the best EVOOs in the world.

Biol: an Italian competition dedicated to the best organic extra virgin olive oils from around the world.