Café con aceite de oliva: la última combinación ganadora

In the world of gastronomy, unusual combinations always capture the attention of the most curious palates. One of the latest trends that has surprised many is coffee with olive oil. Although at first glance it may seem like strange mix, this culinary alliance is gaining popularity in restaurants and cafes around the world thanks to the healthy properties it presents. But why is it causing such a stir? We reveal the secrets of this very special pairing.

What is coffee with olive oil called?

You may have heard of this before. gastronomic binomial for him name of oleate or aoveccino. And that is what coffee infused with olive oil is called, a preparation that is originated in Mediterranean countries where both ingredients form an essential part of the local diet. In fact, Howard Schultz, CEO of Starbucks, introduced this proposal in the letter from the popular chain after a trip to Italy. 

Along with it, this new drink has been promoted by chefs and baristas who seek to offer a new experience to consumers, combining the intense flavor of coffee with the smooth and rich texture of olive oil. That is to say, coffee with olive oil is not only a culinary innovation, but also a way to elevate the taste profile of traditional coffee, providing new layers of flavor and texture.

Why drink coffee with olive oil?

Now, what benefits does coffee with olive oil provide? The answer is found in the nutritional attributes of both ingredients. Coffee, known for its antioxidants and ability to improve concentration, is joined by extra virgin olive oil, which is full of healthy fatty acids and polyphenols that prevent chronic diseases and help cardiovascular well-being. Consequently, this combination is ideal for those looking for an energy boost, but also want to take care of their heart.

Specifically, these are the contributions that you will achieve with coffee with olive oil:

• Better digestion: Olive oil is recognized for its ability to improve digestive health and protect intestinal flora, helping to reduce problems such as reflux that certain people suffer from when drinking coffee. For its part, coffee also promotes intestinal movements, so both ingredients together help the functioning of the digestive system.
• Antioxidant power: By drinking coffee with olive oil, two ingredients with high anti-inflammatory power, you will be helping to reduce inflammation and shield cells against free radicals.
• Sustained Energy: While coffee alone can produce energy spikes and dips, olive oil slows the absorption of caffeine, providing more balanced and prolonged energy and improving neural connections in the brain for longer.
• Creamy texture: Oleate has a smoother and richer texture than traditional coffee, thanks to the olive oil, which gives it a more velvety body. In fact, merging them will likely wake up your culinary nostalgia, making you remember those breakfasts or coffee snacks and toast with oil Typical of a grandparents' house.

How is oleato coffee prepared?

Wanting to try this unusual tandem? The process of preparing coffee with olive oil is simple, but it requires certain key steps to ensure an optimal experience. Here we leave you a basic guide to prepare your own oleate at home:

• Choose a good coffee: The quality of the coffee is essential. Opt for a medium or strong roast coffee that complements the nuances of the olive oil well.
• Use extra virgin olive oil: Not just any olive oil is suitable. Choose a high-quality extra virgin olive oil, since its organoleptic profile will enhance the flavor of the coffee and provide greater nutritional value.

• Add the oil to the milk: The best way to prepare coffee with olive oil is to emulsify the oil with milk, whipping it with a whisk or even a blender to obtain a foamier and creamier texture. If you prefer to avoid dairy products or similar drinks, you can emulsify the oil with hot coffee, although in this case you will have to use more thoroughly so that the result is homogeneous, due to the different densities of both products.

• Add milk and oil to coffee: Finally, mix the coffee with the milk emulsified with EVOO. And, to give you an idea of ​​proportions, for each cup of coffee, add between one and two teaspoons of olive oil.

This preparation guarantees you a silky drink rich in nuances, perfect for any time of the day. Of course, as with any dietary pattern, excesses are not advisable. Remember that the United States Food and Drug Administration (FDA) recommends consumption of up to 400 milligrams of caffeine per day for healthy adults, which is equivalent to about 2 or 3 cups of coffee.

Do you want to be up to date? Add the oleate. Yes indeed, Coffee with olive oil is much more than a fad; It is a surprisingly harmonious blend that combines the best of two worlds. More if you bet on Premium quality EVOOs like the ones you can find at Hacienda Guzmán. Dare to discover a new way to enjoy coffee!