In the Guzmán hacienda we want to immerse yourself in the culture and intangible heritage of oleotourism, making you participate in all the elements that characterize our project, guided by the love of olive grove, to the oil culture and the Andalusian cuisine.
Therefore, with the Premium experience you will begin the day visiting our olive grove by horse car, so you can observe the differences between the different varieties that occupy the 340 hectares of the farm.
Then, we will teach you the most characteristic corners of the production of our oils, as well as spaces as unique as the seventeenth -century mill and the oliveoteca.
You will taste our four varieties of extra virgin olive oil and to end, we will put the gastronomic brooch with a typical Andalusian breakfast.
In the Guzmán hacienda we want to immerse yourself in the culture and intangible heritage of oleotourism, making you participate in all the elements that characterize our project, guided by the love of olive grove, to the oil culture and the Andalusian cuisine.
Therefore, with the Premium experience you will begin the day visiting our olive grove by horse car, so you can observe the differences between the different varieties that occupy the 340 hectares of the farm.
Then, we will teach you the most characteristic corners of the production of our oils, as well as spaces as unique as the seventeenth -century mill and the oliveoteca.
You will taste our four varieties of extra virgin olive oil and to end, we will put the gastronomic brooch with a typical Andalusian breakfast.
In the Guzmán hacienda we want to immerse yourself in the culture and intangible heritage of oleotourism, making you participate in all the elements that characterize our project, guided by the love of olive grove, to the oil culture and the Andalusian cuisine.
Therefore, with the Premium experience you will begin the day visiting our olive grove by horse car, so you can observe the differences between the different varieties that occupy the 340 hectares of the farm.
Then, we will teach you the most characteristic corners of the production of our oils, as well as spaces as unique as the seventeenth -century mill and the oliveoteca.
You will taste our four varieties of extra virgin olive oil and to end, we will put the gastronomic brooch with a typical Andalusian breakfast.