Quinoa salad with avocado and broccoli

INGREDIENTS

Do you like healthy recipes? At Hacienda Guzmán we offer you a simple recipe for quinoa salad with avocado and broccoli that is delicious and very light. Take note of the ingredients and instructions to make it at home!

We love salads and combining them with different foods that enhance the flavour of our Hojiblanca Hacienda Guzmán Extra Virgin Olive Oiland provide us with nutrients. Today we bring you a quinoa salad with avocado, broccoli and other vegetables.

Quinoa is a pseudo cereal with high nutritional properties, high in fibre, protein and carbohydrates. In addition, it is gluten-free so it is suitable for people withceliac problems.

Thanks to all its health benefits, quinoais a food that has become very popular in our country in recent years. Accompanying this ingredient with vegetables and Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil will result in a spectacular, easy and very nutritious recipe.

How to make this delicious salad?

1. Start by cooking the quinoa.
To do this, follow the manufacturer's instructions. There is also quinoa in packages already precooked.

2. Lightly blanch the broccoli in water and salt.

3. Prepare the vinaigrette in a bowl with Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil, vinegar and salt.

4. Mix the cooked quinoa with the broccoli, add cilantro and dress with the vinaigrette.

5. Plate it elegantly.
Place the rest of the vegetables on top, playing with the colour of each one: cherry tomatoes, avocado, onion and carrot. Add chopped coriander on top.

Now, you can enjoy this quinoa salad with avocado and broccoli with the touch of our Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil.

Did you like our recipe? This quinoa salad is perfect for your daily lunches or dinners, to take to work or even to prepare it for your guests, as it is a very elegant dish.