Home / Pescados / Seafood Stew

Seafood Stew

INGREDIENTS

PRAWNS8 UNITS
SMALL CUTTLEFISH8 UNITS
MUSSELS8 UNITS
WHITE FISH SLICES8 UNITS
WHITE WINE100 ML
HACIENDA GUZMÁN ARBEQUINA EXTRA VIRGIN OLIVE OIL
RIPE TOMATO2 UNITS
FISH BROTH500 ML
RED PEPPER AND RIPE TOMATO
3 GARLIC CLOVES AND 1 ONION
1 PEPPER
BAY LEAF AND SAFFRON
SALT, PEPPER AND PARSLEY


There is no seafood dish more flavorful and authentic than a seafood stew. With the arrival of summer and beach days, we wanted to bring back an irresistible recipe that delights every palate. And, of course, this dish includes an essential ingredient: our Arbequina Hacienda Guzmán Extra Virgin Olive Oil – the result will amaze you!

Fish and seafood, in addition to being true delicacies, are packed with nutrients and health benefits. Mussels, for example, are rich in phosphorus, zinc, and manganese, and are especially known for their high iron content.

Are you going to miss this seafood stew recipe? It will surprise and enchant you in equal measure.

We bring you a recipe for sea lovers: seafood stew. Simple and delicious, it will become the star dish at home. Don’t miss a thing!

Now you just need to jot down the ingredients and follow the steps. You'll see how easy it is to cook this seafood stew. Choosing the right ingredients and following the method properly will make the final result irresistible. And of course, with the star ingredient: Arbequina Hacienda Guzmán Extra Virgin Olive Oil.

  1. First, for the sauce, blend the pepper, one garlic clove, grated tomato, and olive oil. Set aside.
  2. Meanwhile, to prepare the broth, sauté the diced onion and the other minced garlic clove. Add part of the previous mixture and the wine. Let it evaporate and then add the broth. Set aside.
  3. Next, in a pan, cook the julienned onion. Add the sliced potatoes and cook them over the onion.

4. Top with the white fish slices and cleaned, chopped cuttlefish. Pour in the broth and add the bay leaf and saffron. Cover and simmer for 5 minutes.

5. After this time, add the prawns and mussels. Pour in more broth until the fish and seafood are almost covered.

6. Adjust the salt and pepper, and simmer for another 5 minutes or until the mussels open.

7. Let it rest with the lid on for about ten minutes before serving.

Finally, we recommend choosing high-quality prawns, cuttlefish, and mussels. The final flavor will be worth it. You've seen how quick and easy it is to prepare such a tasty dish. It will grab attention at your events and special dinners – go ahead and try it!

Let us know if this seafood stew recipe lives up to your expectations. Try making it at home and surprise your loved ones with the best flavor. For this result, don’t forget to use our Arbequina Hacienda Guzmán Extra Virgin Olive Oil. Enjoy!