INGREDIENTS
CANS OF NATURAL MUSSELS 3 UNITS RED ONION 1 UNIT LIME 3 UNITS CILANTRO LEAVES SALT CHILI PEPPER 1 UNIT HOJIBLANCA HACIENDA GUZMÁN EVOO |
This time we’re heading to Peru to prepare one of its most famous recipes, which has travelled around the world: ceviche. However, we’ve reimagined it with a unique twist: mussels. Don’t forget to use our Hacienda Guzmán Hojiblanca Extra Virgin Olive Oil for a surprising result!
Mussels belong to the mollusk family. They’re highly nutritious and offer great benefits: they’re rich in potassium, vitamin B12, and many proteins, plus they contain a high amount of iron. That makes them an ideal food to enjoy regularly.
Today we invite you to try this very special dish: mussel ceviche. Let it surprise you.
Today we’re sharing a healthy and light recipe for those who enjoy trying new things: mussel ceviche. Will you miss the chance to try it?
Don’t skip any steps to prepare this mussel ceviche recipe and get a delicious and fresh final result. You’ll see how easy it is to make—with our Hacienda de Guzmán Hojiblanca Extra Virgin Olive Oil, of course.
- First, thinly slice the red onion (julienne style) and set aside.
- Next, squeeze the limes for their juice, and finely chop the cilantro and chili.
- Add the mussels to the onion, then pour in the lime juice, cilantro, and chili.
- Drizzle with Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil.
- Serve cold—and enjoy!
As always, we recommend choosing high-quality mussels to achieve the best result. As you’ve seen, this is a quick and easy way to enjoy mussel ceviche. It’s perfect for summer dinners, as a sharing dish with friends, or even as a main course.
We hope you enjoy this mussel ceviche recipe and give it a try. And of course, don’t forget that final touch of our Hacienda Guzmán Hojiblanca Extra Virgin Olive Oil. Enjoy its intensity and flavour!
