Monkfish and prawn skewer

INGREDIENTS

This Christmas, enjoy your special meals with this monkfish and prawn skewer recipe paired with our distinguished Extra Virgin Olive Oil Hacienda Guzmán V Centenario. A dish that goes beyond the traditional, fusing the freshness of monkfish and the delicacy of prawns.

In creating the monkfish and prawn skewer, the quality of ingredients is essential. The selected monkfish and prawns bring freshness and distinguished flavor. Once ingredients are chosen, let's get to work!

If you want to innovate in the kitchen, we encourage you to cook this monkfish and prawn skewer recipe — a very simple delicacy to prepare. 

Take note of all the steps to follow so this Christmas recipe, our monkfish and prawn skewer, yields the best result. Don't forget our Extra Virgin Olive Oil V Centenario Hacienda de Guzmán, its star ingredient, and let's start!

1. Prepare the skewers. To do so, alternate the monkfish, previously cut into cubes, with the prawn. Set aside.
2. For the sauce, in a pan, add Extra Virgin Olive Oil V Centenario Hacienda Guzmán. Chop the garlic clove and sauté. Then, splash with a bit of brandy and reduce.

3. Add the lemon juice and reduce to one third. Later, incorporate the chopped parsley. Set aside the sauce.

4. Toast a slice of bread with a few drops of Extra Virgin Olive Oil V Centenario Hacienda Guzmán.

5. Sear the skewer in a pan, previously seasoned with salt and pepper on both sides. 

6. Place the skewer on the toasted bread and sauté. 

7. Decorate with a bit of Extra Virgin Olive Oil V Centenario Hacienda Guzmán and finish with flake salt. Ready to enjoy!

Make this holiday season a gourmet experience with the distinction of this Christmas monkfish and prawn skewer recipe. Every bite is a sip of the sea, creating a spectacular dish with quality ingredients, like our Extra Virgin Olive Oil Hacienda Guzman. ¡No dudes en probarlo en casa!