INGREDIENTS
| SALMON FILLET | 2 UNITS |
| ORANGE | 2 UNITS |
| ORANGE ZEST | 2 UNITS |
| GARLIC CLOVE | 1 UNIT |
| FLOUR | 1 TSP. |
| HACIENDA GUZMÁN V CENTENARIO EVOO | |
| DILL, SALT AND PEPPER | TO TASTE |
If you like salmon, you have to try it bathed in an orange sauce that is both sweet and citrusy, perfectly enhanced by the Hacienda Guzmán Coupage Extra Virgin Olive Oil. In this recipe, we'll prepare it in a pan for speed and ease.
Choose fresh, high-quality salmon and seasonal oranges to bring out the best flavor. This dish is perfect for lunches and dinners, and even for surprising guests at special events. Plus, it’s very easy to make and absolutely delicious.
If you enjoy experimenting with new flavors and sensations, don’t miss this orange salmon recipe, ideal for cooking at home. It will surprise you!
Follow the detailed step-by-step guide below for this orange salmon recipe. Proper execution will completely transform the result. Don’t forget one essential ingredient in this recipe, our Hacienda Guzmán Coupage Extra Virgin Olive Oil. Let’s get started!
- Season the salmon with salt and pepper and sear in a pan. Remove and set aside.
- In the same pan, gently cook the chopped onion and garlic over low heat for 15 minutes.
3. Add the orange zest and the tablespoon of flour. Cook the flour for a few minutes.
4. Next, add the orange juice and the salmon fillets. Cook for 4 minutes on each side. For a finishing touch, add chopped dill. And you’re done!
You can use this same preparation for other fish like trout, sea bass, or tuna. Each fish will add its own distinctive flavor, and the orange sauce will be the differentiating touch.
This Orange Salmon recipe with our Hacienda Guzmán Extra Virgin Olive Oil is sure to surprise you. As you can see, it’s easy to make and will be ready in just minutes. What are you waiting for to try it?
