Home / Verduras / Zucchini, Basil and Parmesan Carpaccio

Zucchini, Basil and Parmesan Carpaccio

INGREDIENTS

ZUCCHINI 1 UNIT 
FRESH BASIL 5 HOJAS
HOJIBLANCA HACIENDA GUZMÁN EXTRA VIRGIN OLIVE OIL 40 ML
TOASTED PINE NUTS 10 G
PARMESAN CHEESE SHAVINGS
FLAKE SALT

Do you know all the possibilities that zucchini has? At Hacienda Guzmánwe give you a very healthy and delicious idea:zucchini carpaccio recipe with basil and parmesan cheese. An original flavor and a very healthy snack for any time.

The resolutions of eating a balanced diet and eating better continually follow one another. Garden vegetables such as zucchini are perfect and very tasty alternatives for cooking recipes for the whole family.

Now, we propose an exquisite and very easy to prepare recipe. We opted for the zucchini carpaccio as a base, along with ingredients that will add a touch of Italian cuisine: basil and Parmesan cheese. You will only need a few minutes to enjoy all the flavor of the garden!

Do you dare to make this easy recipe with zucchini? Here are the instructions for cooking it:

1. To start this healthy recipe, first wash the zucchini. Cut it into thin slices with a mandolin or knife.

2. Next, place one slice after another on a plate until the entire surface of the plate is covered.

3. Next, finely chop the basil leaves and add them to the zucchini slices.

4. Finally, sprinkle the ingredients with Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil,the salt flakes, the Parmesan shavings and the pine nuts.

At this time, all that remains is to enjoy the dish in good company.

We hope that you liked this zucchini carpaccio recipe with basil and parmesan cheese as much as we did and that you are encouraged to include it in your weekly menu. Of course, don’t forget to add our magic touch: Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil.