INGREDIENTS
| ZUCCHINI | 1 | |
| FRESH BASIL | 5 leaves | |
| HOJIBLANCA HACIENDA GUZMÁN EXTRA VIRGIN OLIVE OIL | 40 ml | |
| TOASTED PINE NUTS | 10 g | |
| PARMESAN CHEESE SHAVINGS | ||
| SALT FLAKES |
Do you know all the possibilities that zucchini has? At Hacienda Guzmánwe offer a very healthy and delicious idea:zucchini carpaccio with basil and parmesan cheese. An original flavour and a very healthy snack for any time.
The resolutions of eating a balanced diet and eating better always follow one another. Garden vegetables such as zucchini are perfect and very tasty choices for cooking recipes for the whole family.
Now, we propose an exquisite and very easy to prepare recipe. We opted for the zucchini carpaccio as a base, along with ingredients that will add a touch of Italian cuisine: basil and Parmesan cheese. You will only need a few minutes to enjoy all the flavour of the garden!
Would you like to make this easy recipe with zucchini? Here are the instructions:
1. To start this healthy recipe, first wash the zucchini. Cut it into thin slices with a mandolin or knife.
2. Next, place one slice after another on a plate until the entire surface of the plate is covered.
3. Next, finely chop the basil leaves and add them to the zucchini slices.
4. Finally, sprinkle the ingredients with Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil,the salt flakes, Parmesan shavings and pine nuts.
Now, enjoy the dish in good company.
We hope that you liked this zucchini carpaccio recipe with basil and parmesan cheese as much as we did, and that you are encouraged to include it in your weekly menu. Of course, don’t forget to add our magic touch: Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil.
