INGREDIENTS
| SMOKED SALMON | 200 g |
| MAYONNAISE | 40 g |
| DIJON MUSTARD | 1 Tbsp. |
| PURPLE ONION | 30 g |
| HONEY | 1 Tbsp. |
| BALSAMIC VINEGAR | 1 trickle |
| EXTRA VIRGIN OLIVE OIL HOJIBLANCA HACIENDA GUZMÁN | 1 trickle |
| RIPE AVOCADO | 1 |
| LEMON OR LIME | 1 |
| WATERCRESS | A small bunch |
Are you looking for a quick, easy and delicious recipe? At Hacienda Guzmán, we have what you are looking for. Today we are making a recipe with smoked salmon: salmon tartare and avocado carpaccio. Dive into this recipe and surprise your guests with a feast for the palate and for the eyes.
Salmon tartare is an exquisite meal that has become increasingly popular in Spain. It can now be found in many restaurants. This is due to its incredible flavour, to its ease in preparation and the great benefits for our health that its ingredients provide us.
Today we give you the opportunity to make it at home with this recipe for salmon tartar and avocado accompanied by our Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil. Take note!
The origin of tartare is not entirely clear. Some theories say that it comes from Asia, when the Tatar tribes put meat under the saddle of their horses. When riding, the meat would become tender. However, there is also a French theory that places it at the beginning of the 20th century, when it began to be consumed accompanied by tartar sauce
Nevertheless, it is a delicious meal and perfect to make at home or to eat as a starter at a special event. You can now make your own by following these instructions:
How to make a salmon and avocado tartare
1. First, mix the mayonnaise with the mustard, honey, balsamic vinegar,Hojiblanca Hacienda Guzmán Extra Virgin Olive Oil and a squeeze of lemon in a bowl.
2. Next, cut the salmon into small cubes and add it to this mixture, stirring well. Add the finely chopped onion to the mixture.
3. Peel the avocado and make slices with the help of a peeler. Put a little lemon on the bottom of the plate so that the avocado does not turn black. Place the salmon tartare on top with the help of a circular mould and finally decorate with the watercress leaves.
Enjoy all the flavour of the sea with a healthy recipe!
At the table, the salmon and avocado tartare is very easy to pair. Any white wine will go perfectly with our dish. You can choose, for example, an Albariño.
If you prefer red wine, you can also accompany it perfectly, but it should be a young, fresher wine .
Enjoy!
