INGREDIENTS
| TUNA LOIN (Previously frozen to avoid Anisakis) | 500 g |
| SOY SAUCE | 80 ml |
| RICE VINEGAR | 1-2 Tbsp. |
| GRATED FRESH GINGER | To taste | SESAME | To taste |
| V CENTENARIO HACIENDA GUZMÁN EXTRA VIRGIN OLIVE OIL | |
| SESAME OIL | 1 Tbsp. |
| To make the soy mayo sauce | |
| V CENTENARIO HACIENDA GUZMÁN EXTRA VIRGIN OLIVE OIL | |
| EGG | 1 |
| RICE VINEGAR | 1 Tbsp. |
| SOY SAUCE | 2 Tbsp. |
| SALT | |
| PEPPER |
We now recall the Far East, to prepare a tuna tataki recipe like an authentic Japanese, but easily made at home with our V Centenario Hacienda Guzmán Extra Virgin Olive Oil.
It is best to have a fresh and good quality Bluefin tuna for authentic flavour and the best result. You can prepare this dish for a special event and surprise your guests, and you will surely repeat it, because more than a recipe this is a cooking style that, once learned, is not forgotten.
If you like exotic flavours, we invite you to try this tuna tataki recipe at home. Would you like to try it?
We will provide detailed instructions for this tuna tataki recipe, since the flavour of the final tuna will depend on it being made properly. Keep the soy sauce and our V Centenario Hacienda Guzmán Extra Virgin Olive Oil on hand. Let's start!
1. Very carefully cut the tuna into 'ingots'.
2. Mix the soy sauce, sesame oil, grated ginger and rice vinegar in a bowl.
3. Place the tuna in the dish and marinate for at least 30 minutes. Keep turning the tuna to impregnate it on all sides.
4. Place the sesame seeds on a plate and cover the tuna with them, leaving the ends free.
5. In a frying pan, add V Centenario Hacienda Guzmán Extra Virgin Olive Oil. Once it is very hot, brown the tuna on each of the 4 sides (approx. 1-2 min on each side)
The ends are not browned, so you can see how much the centre is being cooked.
6. Remove the tuna from the heat and allow it to cool well before slicing.
To prepare the sauce with soy:
1. Pour the egg, salt, pepper and lemon juice or vinegar into the blender glass. Beat everything very well.
2. Gradually add the V Centenario Hacienda Guzmán Extra Virgin Olive Oil until emulsified. Add the soy sauce and mix.
3. Plate the tuna tataki, cut into thick slices, and accompany with the sauce made with soy.
You can use other fish to make other versions such as salmon, and you can accompany it with rice, pasta or vegetables if you feel like making it more complete.
We hope you lose your hesitancy to make oriental recipes, with this tuna tataki recipe with ourV Centenario Hacienda Guzmán Extra Virgin Olive Oil. It requires more care than skill, so we encourage you to experience its flavour.
You will surely make it again!
