Thanks to the premium nature of our oils, we can be found in the kitchens of the best Michelin Star in our country, Martín Berasategui. Haute cuisine is also a standard-bearer for our precious liquid gold, given its organoleptic qualities and its great culinary versatility.
Our oils were used by this prestigious chef to create an exclusive recipe book with a selection of dishes that turn cooking into an art. Our arbequina, manzanilla, hojiblanca and coupage are the main feature in these creations product of the brilliance of this prestigious chef from Gipuzkoa. In this section, we combine the most select signature cuisine with the tradition of this excellent olive oil.
Nuestras
recetas gourmet,
recetas gourmet,
Basque-style hake with asparagus
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